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Food Tech
Sundays 8PM SIN/HK

Food Tech

Whether it's Cheeseburger & Fries, Mexican or Chinese Take-Out... FOOD TECH host Bobby Bognar, a food industry veteran, travels the world deconstructing our favorite meals. Along the way he reveals the hidden world behind every bite, uncovers surprising history and sees first-hand how ingredients from around the globe come together to become the meals we love. Bognar lives for food and in FOOD TECH he criss-crosses the nation in search of the origins and production secrets behind the foods we love. And, it's more than just the food itself. Ever think about how they get the soy sauce in those little packets or where all those pizza boxes come from? Get ready for a journey to see how ingredients from around the world come together to become the meals we eat.

Chinese Take Out
The host takes a detailed look into various Chinese dishes including egg rolls, the secret ingredient in beef and broccoli and unknown facts about a fortune cookie.
Upcoming Airings:
  • Sunday,31 Dec, 2017 - 20:00
  • Monday,1 Jan, 2018 - 02:25
All You Can Eat
The Host explores popular buffet dishes, understands how bee and sugarcane farms work and ultimately stages a buffet himself in the biggest buffet in Las Vegas.
Upcoming Airings:
  • Sunday,24 Dec, 2017 - 20:00
  • Monday,25 Dec, 2017 - 02:25
  • Monday,25 Dec, 2017 - 09:00
  • Monday,25 Dec, 2017 - 14:30
  • Tuesday,26 Dec, 2017 - 22:45
  • Wednesday,27 Dec, 2017 - 05:15
  • Wednesday,27 Dec, 2017 - 15:25